Thanks to Imbue, Maribyrnong’s dining scene has been taken to new and unexpected heights. The menu is designed to surprise and delight over perfectly executed dishes that retain your interest from start to finish. 

There was an incredible precision to Head Chef Phong Nguyen's cooking that spoke volumes about his calibre. 

The ambience of Imbue is comfortable and relaxed, providing the perfect canvas for the culinary art. The dining room is marshalled by excellent service staff, led admirably by Rod, who ensures your experience is a memorable one.  

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Dung Nguyen